10 pieces
Ingredients:

170g rice flour
150g powdered sugar
56g almond flour
12g baking powder
188g grated carrots
3 eggs
60g corn oil
75g ACE juice or orange juice

Method

Mix rice flour, caster sugar, almond flour and baking powder. Blend the grated carrots with eggs, corn oil and ACE juice. Add the mixture to the previously mixed powder. Pour into the moulds and bake at 170° (preheated) for 15 minutes.