Gluten-free cuisine in the mountains
Gluten- and lactose-free cuisine
Our gluten-free hotel in the mountains also offers lactose-free specialities for other food intolerances and allergies.
These are the 'ingredients' of our cuisine:
- The presence of people with coeliac disease in the family who help us understand the needs of a person with coeliac disease or allergies.
- Care and attention to make our guests feel comfortable and at ease.
- The experience of many years and the awareness of always having to improve.
- The passion and professionalism of so many people working in the kitchen and hotel.
These 'ingredients' make our gluten-free hotel in the mountains a true paradise of gluten-free, lactose-free and food allergy-friendly recipes.
No packaged products are used in our kitchen or offered to our guests.
