Savoury pancakes with speck, salad and crème fraîche

Ingredients:

• 80g rice flour
• 100g milk
• 8g baking powder
• 1 egg
• 20g sugar
• 20g melted butter
• 8g salt

Method

Put all the ingredients together and blend with an electric whisk. Heat a pan with a little oil and pour a ladle of dough. Wait a few minutes and turn on the other side, like when you make crepes.

Crème fraîche:

• 100g liquid cream
• 100g white yogurt

Method

Lightly whisk the two ingredients. Assemble the pancake, sliced speck and salad and cover with the other pancake. Pour over the crème fraiche.