Chocolate and banana cake

Chocolate and banana cake

Ingredients:

  • 500g bananas
  • 500g sugar
  • 120g sunflower oil
  • 240g eggs
  • 55g milk
  • 15g salt
  • 2g backing powder
  • 200g chocolate drops

Method:

Peel the bananas and blend them until smooth. Add sugar, sunflower oil, eggs and milk. Take another bowl and blend rice flour, bicarbonate, salt and bakery powder. Add it to the previous mixture. Add the chocolate drops to the dough and put it in a buttered and floured cake tin. Bake at 170° for 30 minutes in a convection oven.