From the minute they arrive, our guests experience a cordial, welcoming atmosphere, a homey, friendly environment that caters to all their needs.
The wood furnishings typical of the Alto Adige region, combined with modern design, provide the ideal setting for anyone who seeks relaxation, taste and refinement.
Our attention to detail, tasteful interior design and refined cuisine with its focus on the dietary problems of gluten and lactose intolerance, ensure that guests can enjoy their holidays in a lovely, relaxing setting located between the picturesque little church of St. Valentine and the imposing peak of Mount Sciliar.
You can find all the current offers and discounts on our Prices page.
That is what our guests, both children and adults like to call our gluten-free hotel because, when they sit down to a meal all their worries, tension and doubts disappear and they know they can relax and enjoy the food, with all the joy and amazement of being able to choose freely without limitations.
Our kitchen is inspected periodically both by the AIC (Italian Celiac Association, Alto Adige branch) and the AILI (Italian Lactose-Intolerants Association) and guarantees the use of products certified by the associations.
Swimming pool, sauna, whirlpool and relaxation zone
True hospitality requires heart and passion in order to identify the most important needs and expectations of the clientele.